Ingredients
1 lb Beef Chuck Tender Steak
2 Tomatoes
1 Yellow/Red Onion
2 Cups of Rice (1.5 is also enough)
2 Tbsp Light Soy Sauce
1 Tbsp Dark Soy Sauce
1 Tbsp Sugar (and/or Honey)
1 Tbsp Flour
1 Tbsp Water
1 Tbsp Ketchup
3 Slices of American Cheese (or some shredded Mozzarella)
Method
1. Cut the steak into cubes and sear them in a pan until the surface is mostly brown (not red or raw). Take them out of the pan and set aside in a bowl.